Broad Appétit, the newest food event for the Richmond region, gears up for the 2nd annual “smorgasbord in the street”, scheduled for June 7, 2009. In its first year, organizers were amazed at the unprecedented 7,500 food devotees that showed up to it’s inaugural meal table, so this year it is all about food and lots of it! Mark your calendar and bring your re-usable shopping bags!
Event Map - Check it out!
Features
Event News
Broad Appetit in Richmond Magazine: view article
Eating Bugs : view article at Time.com
Inaugural "Broad Appétit" Food and Art Celebration to be Held Sunday, May 18 on the 100-300 Blocks of West Broad Street : Read Press Release
Foodies, there's a new festival you can dig into : Read Article
2009 Broad Appétit Award Winners
The Ambiance Award for the best decorated booth/$500
Seafire Grill
The People’s Choice Award/plaque
University of Richmond Center for Culinary Arts for their Red Curry Jumbo Shrimp with Summer Sesame Cucumber Salad
The “To Diet For” Award for the best dessert dish in Richmond
1st place/$500 - Grapevine for their Baklava
Runner-up/$250 - J. Sargeant Reynolds Community College School of Culinary Arts, Tourism and Hospitality for their Where the Wild Things Are Brownies with Blood Orange Ice Cream
The “To Dine For” Award for the best main dish in Richmond
1st place/ $2000 and a trophy made by one of Richmond’s finest artists, Michael Bressler - Gibson's Grill for their Mini Lamb Burgers
Runner-up/ $1000 - The Jefferson Hotel for their chilled Vidalia Onion Soup
