2011 winners
Thank you for another great Broad Appetit, Richmond! The rain held off and you couldn't quite fry an egg on the street - perfect weather for eating and drinking! We have deep appreciation for everyone who came to the event, our sponsors, the participating restaurants and vendors, service and rental providers, entertainers and volunteers - every single soul that came together to make this event happen. Thank you and see you next year!
Winner of Richmond Magazine's "To Dine For" Signature Dish Award, trophy and $2,000: FeedMore’s Community Kitchen and new Chef Casey Hughes – Smoked Pork with Slaw on Crostinis. Runner-up signature dish award and $1,000: Lehja – Mango Glazed Prawns with Five Bean Salad
Winner of Richmond Magazine's "To Diet For" Dessert Dish Award and $500: Lehja – Gulab Jamun with Cumin Mocha Crème. Runner- up and $250: Culinard Culinary Institute – Chocolate Peanut Bars with Caramel Corn
Winner of the “No Guilt” Healthy Dish Award and $500: Comfort – Roasted vegetables with a Peanut Vinaigrette
Winner of the People's Choice Award: F.W. Sullivans – Shrimp and Grits
Winner of the Booth Ambience Award: Mosaic Café & Catering |