Here it is Hungry People!
We will have limited printed maps on-site, so please print and bring with if you prefer that method. There will be oversized maps available for capture on your phone for easy and green access to the event layout. You can also download it from this page!
ba_map_2019.pdf | |
File Size: | 829 kb |
File Type: |
What's on the menu?
60+ of Richmond’s very best Chefs will prepare $4 mini-dish favorites for you to enjoy. Each chef will submit their dish to be judged by a panel of experts who will determine who has the “To Die For” Dish of Richmond sponsored by Richmond magazine.
Virginia beers will be exclusively poured at the festival this year and you can sample each one with a special sampling cup! A sampling cup is available for $6 and includes 2 sampling tickets - additional sample tickets are available for $1 each. Of course full cups of delicious, high quality beers will be available, as well as delicious wines from Tap26.
Broad Appetit's Best Dish Award Categories sponsored by Richmond magazine are:
Virginia beers will be exclusively poured at the festival this year and you can sample each one with a special sampling cup! A sampling cup is available for $6 and includes 2 sampling tickets - additional sample tickets are available for $1 each. Of course full cups of delicious, high quality beers will be available, as well as delicious wines from Tap26.
Broad Appetit's Best Dish Award Categories sponsored by Richmond magazine are:
- To Dine For Award - best signature dish sponsored by Richmond magazine
- To Diet For Award - best dessert dish
- The Healthy Dish Award - best well-balanced dish
- The Ambiance Award - best decorated booth
restaurants on the street
MAIN DISH: portobello and bison blended burger slider with muenster cheese and fire roasted tomato ketchup on potato roll
DESSERT: miniature strawberry mousse pound cake |
MAIN DISH: Philly Cheesesteak and grilled shrimp skewers.
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MAIN DISH: Hand Breaded Fried Gator or Shrimp
Hush puppies DESSERT: Funnel Fries |
MAIN DISH: Harrisa BBQ Chicken Tacos
HEALTHY: Harrisa BBQ mushroom/lentil tacos/beet-cherry gazpacho |
MAIN DISH: Grilled Pork with Tomato Dumplings and Vegetables
HEALTHY DISH: Smoked Salmon Cake over Millet Tabouleh DESSERT: Blood Orange Pie with Bourbon Whipped Cream |
DISH: TBD
DESSERT: TBD |
MAIN: Smoked Chicken Wings: choice of VA Moonshine BBQ Sauce or Smokey Buffalo, Local Baby Carrots
HEALTHY: Shrimp Tacos: Atlantic Shrimp, Flour Tortilla, Tequila and Agave Pickled Onions, Cilantro Lime Crema |
MAIN: Crab Cakes & Mac Cheez
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MAIN DISH: Herb marinated chicken kebob served with hummus, cucumber salad and flatbread
DESSERT: Baklava HEALTHY DISH: hummus, cucumber salad, sesame green beans and tabouleh. Served with flatbread. |
MAIN DISH: Chicken and Waffles- Tarrants
Duck Confit over Wild Mushroom Risotto- Max's DESSERT: Chocolate Cannoli- Tarrant's Baked Alaska- Max's HEALTHY DISH: Pepperoni Pizza- Tarrant's Shrimp Roll- Max's on Broad |
MAIN DISH: Fried Oysters - Crispy fried oysters, black-eyed pea corn relish, jalapeno vinaigrette, chipotle mayo
DESSERT: Bread Pudding - Warm apple and raisin bread pudding with fresh whipped cream and caramel sauce |
MAIN:
DESSERT: |
MAIN DISH: Al Pastor Taco & Mexican Street Corn
HEALTHY: Nopales Taco - Soft corn tortilla with fresh cactus with tomatoes & jalapeños |
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MAIN: TBD
DESSERT: TBD |