What's on the Menu?

here is the map hungry people!

We will not have printed maps on-site, so please print and bring with if you prefer that method. There will be oversized maps available for capture on your phone for easy and green access to the event layout. You can also download it from this page!

ba_map_only_2018.pdf
File Size:	766 kb
File Type:	pdf

Download File

What's on the menu?

70+ of Richmond’s very best Chefs will prepare $3 mini-dish favorites for you to enjoy. Each chef will submit their dish to be judged by a panel of experts who will determine who has the “To Die For” Dish of Richmond sponsored by Richmond magazine.

Virginia beers will be exclusively poured at the festival this year and you can sample each one with a special sampling cup! A sampling cup is available for $5 and includes 3 sampling tickets - additional tickets are available for $1 each. Of course full cups of delicious, high quality beers will be available, as well as delicious wines from Tap26.

Broad Appetit's Best Dish Award Categories sponsored by Richmond magazine are:

To Dine For Award - best signature dish sponsored by Richmond magazine
To Diet For Award - best dessert dish
The Healthy Dish Award - best well-balanced dish
The Ambiance Award - best decorated booth
The People's Choice Award - voted on by you! look for ballot buckets at the stages

You will be able to place your People’s Choice with your phone, too! Look for the QR code on site that will lead you to instructions on how to vote for your favorite dish!

restaurants on the street 2018!

DISH: Shrimp Broil
strawberry short cake

MAIN DISH: Curry Fried Wings
HEALTHY: Sweet Plantain-bean Cakes, Veggie Pie
potato and coconut pies

MAIN DISH: Arepa filled with chicken, beer, pork or chorizo
HEALTHY DISH: Ensalada de repollo cabbage salad

MAIN DISH: Pulled Chicken BBQ
HEALTHY: Pasta Salad
raspberry chocolate torte

DISH: Fusion Tacos

MAIN: Sample Burger
HEALTHY: Vegetarian Burger w/ Veggies

DISH: Burger Slider
DESSERT: key lime pie trifle

DISH: Quail leg with chocolate mole sauce
DESSERT: bread pudding

DISH: Pickled Shrimp with corn salad
DESSERT: key lime habanaro ice cream sandwich

DISH: Fried Gator and Shrimp

DISH: Fried Fish w/ Peppers and Onions, fries and cornbread

MAIN DISH: Harrisa BBQ Chicken Tacos
HEALTHY: Harrisa BBQ mushroom/lentil tacos/beet-cherry gazpacho

MAIN DISH: Dojo Salmon
HEALTHY DISH: MOJO Shrimp
DESSERT: fragola rojo rock

DISH: Shaved spring veggie bowl w/ bbq chicken
DESSERT: chocolate quinoa cupcakes

MAIN DISH: Pineapple Jerk Chicken
HEALTHY: Thai Noodle Salad
DESSERT: strawberry lemonade short cake

MAIN: Gyros
HEALTHY: Salad
DESSERT: Baklava

MAIN DISH: Satay Chicken, dumpling, Crab ragoon, fresh Spring roll, thai ice tea
HEALTHY: Satay Chicken and fresh spring roll

MAIN DISH: Lamb/Chicken gyro wrap
HEALTHY: Falafel Sandwich
DESSERT: baklava

MAIN DISH: homemade lamb yeero mini pita wraps
HEALTHY: Gigantes Greek styles giant beans
DESSERT: Baklava

MAIN: Butter Chicken on rice or naan
HEALTHY: Coconut Shrooms on rice or naan
DESSERT: gulab jamun on rice pudding

MAIN DISH: LEntil Burger w/ garlic and lemon balm aioli
HEALTHY DISH: Red Cabbage/carrot slaw w/chia seeds
DESSERT: Scookie cookie drops and honey nut topping

MAIN DISH: Empanadas (beef or black bean and corn) w/mango coleslaw
HEALTHY DISH: ceviche w/avocado
DESSERT: Apple Empanada

DISH: Mac & Me

MAIN DISH: Grilled coconut shrimp cocktail with mango-jicama slaw
HEALTHY DISH: Roasted broccoli, spiced pickled onion, shaved ricotta salata, feta cheese, pine nuts, fried shallots on a hoagie roll